Recap: 85th TAMU/IOMSA Oil Mill Operators Short Course

The 85th annual Oil Mill Operators Short Course, hosted by Texas A&M University (TAMU) and IOMSA, returned to the TAMU campus in College Station for the first time in more than 20 years.

The one-and-a-half-day course featured educational presentations on topics such as smart manufacturing, maximizing oil recovery, flaking mill operation and maintenance, process safety, regulatory updates, RFID implementation, and new process technologies.

Course participants toured the Mary Kay O’Connor Process Safety Center, Process Engineering R&D Center, TEEX Fire School, and Kyle Field.

For more information on upcoming TAMU short courses, go to http://foodprotein.tamu.edu/ .

For more on the 85th Oil Mill Operators Short Course, look for the upcoming May/June issue of Oil Mill Gazetteer.

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