Mark your calendar for the 85th Oil Mill Operators Short Course, organized by Texas A&M University’s Process Engineering Research & Development Center (formerly the Food Protein Research & Development Center) and IOMSA.

This year’s short course will be held April 2-4, 2017 in College Station, TX.

Check the March/April issue of Oil Mill Gazetteer for course theme and topics, hotel information, and other details.

For more information, call Richard Clough, TAMU, at 979-862-2262.